Origin: Karnataka, Kerala, Tamil Nadu
Flavor Profile: Mild, aromatic, smooth with fruity and floral notes
Caffeine Content: 1.2% - 1.5%
Processing Method: Washed/Wet-processed
Recommended Uses: Specialty coffee blends, espresso, pour-over, cold brew
Export Grade: Plantation A, Plantation B, (AAA, AA, A)

Origin: Karnataka, Kerala, Tamil Nadu
Flavor Profile: Strong, full-bodied with chocolate and nutty undertones
Caffeine Content: 2.2% - 2.7%
Processing Method: Natural/Sun-dried or Washed
Recommended Uses: Instant coffee, espresso blends, strong brews
Export Grade: Robusta Cherry AB, Robusta Parchment AB (AAA, AA, A)

Origin: Karnataka, Kerala
Flavor Profile: Low acidity, rich, earthy, with spicy notes
Caffeine Content: 1.5% - 2%
Processing Method: Monsooning (exposed to monsoon winds for weeks)
Recommended Uses: Espresso blends, speciality coffee
Export Grade: Monsooned Malabar AA, Monsooned Malabar AB, (AAA, AA, A)

Origin: Karnataka
Flavor Profile: Medium acidity, full-bodied, spicy, chocolatey
Caffeine Content: 1.2% - 1.5%
Processing Method: Washed/Wet-processed
Recommended Uses: Specialty coffee, filter coffee
Export Grade: Extra Bold

Origin: Assam
Flavor Profile: Bold, brisk, malty with a strong aroma
Caffeine Content: High
Processing Method: Orthodox & CTC (Crush, Tear, Curl)
Recommended Uses: Breakfast tea blends, milk tea, iced tea
Export Grade: TGFOP (Tippy Golden Flowery Orange Pekoe), CTC BP (Broken Pekoe)

Origin: Darjeeling, West Bengal
Flavor Profile: Light-bodied, muscatel, floral with a hint of astringency
Caffeine Content: Medium
Processing Method: Orthodox
Recommended Uses: Premium black tea, afternoon tea
Export Grade: FTGFOP1 (Fine Tippy Golden Flowery Orange Pekoe), SFTGFOP1 (Super Fine Tippy Golden Flowery Orange Pekoe)

Origin: Tamil Nadu
Flavor Profile: Smooth, fragrant, and fruity
Caffeine Content: Medium
Processing Method: Orthodox & CTC
Recommended Uses: Iced tea, milk tea, flavored tea blends
Export Grade: OP (Orange Pekoe), FOP (Flowery Orange Pekoe)

Origin: Himachal Pradesh
Flavor Profile: Mild, vegetal with a floral aroma
Caffeine Content: Low
Processing Method: Orthodox
Recommended Uses: Light black tea, herbal infusions
Export Grade: Kangra Orthodox

Origin: Assam, Darjeeling, Nilgiris
Flavor Profile: Grassy, vegetal, light-bodied
Caffeine Content: Low to Medium
Processing Method: Steam-dried or Pan-fired
Recommended Uses: Wellness tea, iced tea, matcha blends
Export Grade: Whole leaf, broken leaf, fanning

Origin: Darjeeling, Assam
Flavor Profile: Delicate, sweet, floral
Caffeine Content: Very Low
Processing Method: Sun-dried, minimally processed
Recommended Uses: Luxury tea, herbal blends
Export Grade: Silver Needle, White Peony