Tea & Coffee Exporter in India

Origin: Karnataka, Kerala, Tamil Nadu
Flavor Profile: Mild, aromatic, smooth with fruity and floral notes
Caffeine Content: 1.2% - 1.5%
Processing Method: Washed/Wet-processed
Recommended Uses: Specialty coffee blends, espresso, pour-over, cold brew
Export Grade: Plantation A, Plantation B (AAA, AA, A)
As a leading coffee exporter in India, we ensure Arabica coffee reaches global markets with premium quality.

Origin: Karnataka, Kerala, Tamil Nadu
Flavor Profile: Strong, full-bodied with chocolate and nutty undertones
Caffeine Content: 2.2% - 2.7%
Processing Method: Natural/Sun-dried or Washed
Recommended Uses: Instant coffee, espresso blends, strong brews
Export Grade: Robusta Cherry AB, Robusta Parchment AB (AAA, AA, A)
We deliver robust and full-bodied Robusta coffee to international buyers.

Origin: Karnataka, Kerala
Flavor Profile: Low acidity, rich, earthy with spicy notes
Caffeine Content: 1.5% - 2%
Processing Method: Monsooning
Recommended Uses: Espresso blends, specialty coffee
Export Grade: Monsooned Malabar AA, AB (AAA, AA, A)
We export the unique Monsooned Malabar coffee, renowned for its rich and earthy flavor.

Origin: Karnataka
Flavor Profile: Medium acidity, full-bodied, spicy, chocolatey
Caffeine Content: 1.2% - 1.5%
Processing Method: Washed/Wet-processed
Recommended Uses: Specialty coffee, filter coffee
Export Grade: Extra Bold
We export Mysore Nuggets Extra Bold to specialty coffee markets globally.

Origin: Assam
Flavor Profile: Bold, brisk, malty with strong aroma
Caffeine Content: High
Processing Method: Orthodox & CTC
Recommended Uses: Breakfast blends, milk tea, iced tea
Export Grade: TGFOP, CTC BP
We export bold Assam tea to tea lovers worldwide.

Origin: Darjeeling, West Bengal
Flavor Profile: Light-bodied, muscatel, floral
Caffeine Content: Medium
Processing Method: Orthodox
Recommended Uses: Premium black tea, afternoon tea
Export Grade: FTGFOP1, SFTGFOP1
We export the world-renowned Darjeeling tea globally.

Origin: Tamil Nadu
Flavor Profile: Smooth, fragrant, fruity
Caffeine Content: Medium
Processing Method: Orthodox & CTC
Recommended Uses: Iced tea, milk tea, blends
Export Grade: OP, FOP
We deliver fragrant Nilgiri tea to global markets.

Origin: Himachal Pradesh
Flavor Profile: Mild, vegetal, floral aroma
Caffeine Content: Low
Processing Method: Orthodox
Recommended Uses: Light black tea, herbal infusions
Export Grade: Kangra Orthodox
We ensure Kangra tea reaches international markets.

Origin: Assam, Darjeeling, Nilgiris
Flavor Profile: Grassy, vegetal, light-bodied
Caffeine Content: Low to Medium
Processing Method: Steam-dried, Pan-fired
Recommended Uses: Wellness tea, iced tea, matcha blends
Export Grade: Whole leaf, broken leaf, fanning
We export high-qu